100 Egg Recipes
Discover delicious ways to cook with eggs. From classic breakfast dishes to gourmet dinner options, find the perfect recipe for every occasion.
Eggs A La Reine
A classic French-inspired egg dish with tender chicken and mushrooms in a creamy sauce, baked to perfection.
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Eggs A La Paysanne
A rustic French country-style baked egg dish with cream, onions, and garlic - simple yet elegant.
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Over Easy Egg
Master the classic over easy egg with a perfectly runny yolk and fully set whites. Simple technique for breakfast perfection.
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Over Medium Egg
Perfect over medium eggs with partially runny yolks and fully set whites. The ideal balance between over easy and over hard for a creamy yet stable yolk.
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Over Hard Egg
Perfect over hard eggs with fully cooked, firm yolks and completely set whites. A classic preparation for those who prefer their eggs without any runniness.
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Sunny Side Up Egg
Classic sunny side up eggs with perfectly runny yolks and fully set whites. Never flipped, these eggs showcase the beautiful golden yolk that resembles a bright sun.
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Wok Fried Egg
Traditional Chinese-style wok fried eggs with crispy, golden edges and tender centers. High heat cooking creates unique texture and flavor that's perfect over rice or noodles.
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Soft Scrambled Egg
Luxuriously creamy soft scrambled eggs with a silky, custard-like texture. Low and slow cooking creates the ultimate comfort food breakfast.
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Hard Scrambled Egg
Classic hard scrambled eggs with firm, well-set curds and no moisture. Perfect for meal prep, sandwiches, or those who prefer fully cooked eggs with distinct texture.
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Soft Boiled Egg
Perfect soft boiled eggs with firm whites and golden, runny yolks. A breakfast classic that's ideal for dipping toast soldiers or topping salads and grain bowls.
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Hard Boiled Egg
Perfect hard boiled eggs with fully set whites and firm, creamy yolks. A versatile protein staple ideal for snacks, salads, deviled eggs, or meal prep.
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Steamed Egg
Silky smooth Chinese steamed eggs with a custard-like texture. This comforting dish creates a delicate, jiggly egg custard that's perfect as a side dish or light meal.
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Coddled Egg
Gently cooked coddled eggs with creamy, custard-like whites and soft yolks. This Victorian-era technique creates a delicate texture that's perfect for a refined breakfast or brunch.
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Baked Egg Ramekin
Elegant baked eggs in individual ramekins with set whites and creamy yolks. Also known as eggs en cocotte, this French technique creates a restaurant-quality presentation perfect for brunch.
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Broiled Egg
Quick and easy broiled eggs with golden, caramelized tops and creamy centers. This high-heat method creates a unique texture with crispy edges and runny yolks in just minutes.
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Poached Egg
Perfect poached eggs with silky whites and golden runny yolks. This classic technique creates elegant, restaurant-quality eggs that are ideal for eggs Benedict or serving over salads.
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Feta Eggs
Crispy fried eggs cooked over golden, caramelized feta cheese. This viral TikTok-inspired dish creates a perfect combination of creamy, salty cheese and runny egg yolks.
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Chili Oil Fried Eggs
Crispy-edged fried eggs cooked in aromatic chili oil with a perfect balance of heat and flavor. This Asian-inspired dish creates beautifully crispy whites and runny yolks with a spicy kick.
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Tiger Eggs
Visually striking marbled eggs with a tiger-stripe pattern created by cracking and tea-staining. These Chinese-inspired eggs feature beautiful dark veins running through the whites for an impressive presentation.
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Butter Garlic Eggs
Rich and aromatic scrambled eggs cooked in fragrant garlic butter. This indulgent dish elevates simple scrambled eggs with the classic combination of butter and garlic for ultimate comfort food.
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Cajun Egg Boil
Viral TikTok-inspired Cajun egg boil with hard-boiled eggs tossed in spicy seasoned butter sauce. This Louisiana-style dish brings seafood boil flavors to eggs for a bold, messy, and delicious experience.
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Heavy Cream Fried Eggs
Luxuriously rich fried eggs cooked in heavy cream that creates a golden, crispy bottom and ultra-creamy texture. This indulgent technique transforms ordinary fried eggs into restaurant-quality decadence.
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Eggs A La Trinidad
Classic Victorian-era baked eggs with lamb kidneys in a rich brown sauce. This elegant historical dish features eggs baked with breadcrumbs and served with a savory kidney gravy for a refined breakfast or brunch.
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Eggs Rossini
Classic French-inspired baked eggs garnished with chicken livers and mushrooms in reduced stock. Named after the famous composer, this elegant dish combines rich flavors for a sophisticated breakfast or brunch presentation.
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Breadcrumb Eggs
Crispy fried eggs coated in golden breadcrumbs that create an incredible textural contrast. This unique technique transforms ordinary fried eggs into something extraordinary with a crunchy exterior and silky yolk.
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Mayak Eggs
Korean marinated eggs with jammy yolks soaked in a sweet and savory soy-based marinade. These addictive 'drug eggs' get their name from being irresistibly delicious and perfect as a snack or banchan.
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Deep Fried Egg
Crispy deep-fried eggs with golden, bubbly whites and perfectly runny yolks. This indulgent technique creates an incredibly crispy exterior while maintaining a creamy center for the ultimate textural contrast.
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Toad in a Hole
Classic comfort food with an egg fried in the center of a piece of bread. Also known as 'egg in a basket,' this simple yet satisfying dish combines crispy toast with a perfectly cooked egg.
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Chinese Tomato Egg
Classic Chinese home-style stir-fry with silky scrambled eggs and sweet-tangy tomatoes. This beloved comfort dish (番茄炒蛋) is simple, satisfying, and perfect over steamed rice.
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Souffle Omelette
Light and airy omelette made with separated eggs and whipped whites for an incredibly fluffy, cloud-like texture. This elegant French technique creates a dramatic, puffy omelette that's perfect for special occasions.
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French Omelette
Classic French omelette with a silky, smooth exterior and creamy, barely-set interior. This elegant technique creates a pale, pristine omelette without browning for the ultimate refined breakfast.
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Country Style Omelette
Hearty, rustic omelette packed with vegetables, cheese, and herbs. This American-style omelette is thicker and more substantial than its French counterpart, perfect for a filling breakfast or brunch.
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Tornado Egg
Dramatic Japanese-style omelette that spins like a tornado with a molten, creamy center. This viral technique creates a swirling egg tornado that unfurls to reveal an incredibly silky interior.
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Egg Crepe
Thin, delicate egg crepes made with just eggs and minimal ingredients. These protein-rich crepes are perfect for wrapping fillings or serving as a light, low-carb alternative to traditional flour crepes.
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Migas
Tex-Mex scrambled eggs with crispy tortilla chips, peppers, and cheese. This hearty breakfast dish transforms leftover tortillas into a satisfying meal with bold Mexican flavors and perfect texture contrast.
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Tamagoyaki
Traditional Japanese rolled omelette with layers of sweet, custardy egg. This elegant technique creates a beautiful rectangular rolled egg that's perfect for sushi, bento boxes, or as a refined side dish.
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Egg Drop Soup
Classic Chinese soup with silky egg ribbons in a savory chicken broth. This comforting soup creates beautiful wispy egg strands through a simple drizzling technique for a restaurant-quality result.
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Ice Cream Base
Rich custard-based ice cream foundation using egg yolks for the ultimate creamy texture. This classic French-style base creates luxurious, silky ice cream that's far superior to store-bought varieties.
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Egg Foo Young
Chinese-American omelette patties packed with vegetables and protein, served with savory brown gravy. These crispy-edged, fluffy pancakes are a classic takeout favorite that's easy to make at home.
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Indonesian Soy Sauce Fried Eggs
Telur masak kicap - Indonesian fried eggs glazed in sweet and savory soy sauce. This simple yet flavorful dish creates caramelized, umami-rich eggs that are perfect over rice.
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Turkish Eggs (Cilbir)
Traditional Turkish poached eggs served over creamy garlic yogurt and drizzled with spiced butter. This elegant Ottoman dish combines silky eggs with tangy yogurt and aromatic spices for a sophisticated breakfast.
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Menemen
Traditional Turkish scrambled eggs with tomatoes, peppers, and spices. This rustic dish combines soft scrambled eggs with a rich tomato base for a comforting and flavorful breakfast.
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Jidan Egg Garnish
Korean technique for creating delicate egg garnish with separated egg whites and yolks cooked into thin sheets. This beautiful garnish adds elegant color and protein to soups, rice dishes, and salads.
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Cloud Egg
Viral fluffy cloud eggs with whipped egg whites baked into airy nests and topped with golden yolks. This Instagram-worthy technique creates dramatic, pillowy clouds that are as delicious as they are photogenic.
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Soufflé Eggs
Classic French egg soufflé with a light, airy texture made from a rich béchamel base and whipped egg whites. This elegant dish puffs dramatically in the oven for an impressive breakfast or brunch centerpiece.
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Frittata
Classic Italian egg dish that's like a crustless quiche with a custardy texture. Started on the stovetop and finished in the oven, frittatas are perfect for using up vegetables and feeding a crowd.
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Quiche
Classic French savory custard tart with a crisp buttery crust filled with eggs, cream, and your choice of cheese, vegetables, and meat. The ultimate elegant brunch dish with a silky, melt-in-your-mouth texture.
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Shirred Eggs
Elegant French baked eggs cooked in individual ramekins with cream and cheese. Also known as 'oeufs en cocotte,' these custardy eggs have set whites and perfectly runny yolks for a sophisticated breakfast.
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Breakfast Strata
A make-ahead breakfast casserole featuring layers of crusty bread soaked in a savory custard with eggs, milk, and cheese. Perfect for entertaining, this hearty dish combines breakfast sausage, fresh vegetables, and melted cheese for a satisfying brunch centerpiece.
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Spanish Tortilla
A classic Spanish tortilla española featuring tender potatoes and onions gently cooked in olive oil, then bound with eggs to create a thick, golden omelet. This iconic dish is perfect served warm, at room temperature, or cold as a tapa or light meal.
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Shakshuka
A vibrant North African dish of eggs gently poached in a spiced tomato and bell pepper sauce. This one-pan wonder combines aromatic spices like cumin, paprika, and cayenne with fresh herbs for a satisfying meal perfect for breakfast, lunch, or dinner.
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Croque Madame
A sophisticated French bistro classic featuring layers of ham and Gruyère cheese between toasted bread, smothered in rich béchamel sauce, baked until golden, and crowned with a perfectly fried egg. This elegant sandwich elevates the humble ham and cheese to gourmet heights.
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Scalloped Eggs
A comforting vintage breakfast casserole featuring sliced hard-boiled eggs nestled in a rich, creamy white sauce made with butter, flour, and milk. Topped with golden breadcrumbs and baked until bubbly, this old-fashioned dish is perfect for brunch gatherings or using up leftover Easter eggs.
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Cured Egg Yolks
Transform ordinary egg yolks into umami-rich, cheese-like gems through salt curing. These golden, firm yolks can be grated over pasta, salads, and soups for an intense burst of savory flavor. The ancient preservation technique concentrates the yolk's richness while creating a unique culinary ingredient.
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Pickled Eggs
Classic bar-style pickled eggs featuring hard-boiled eggs preserved in a tangy vinegar brine with aromatic spices. This old-fashioned preservation method creates a protein-rich snack with a perfect balance of sweet and sour flavors that improve with time.
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Tea Eggs (茶叶蛋)
A popular Chinese savory snack, tea eggs are hard-boiled eggs with beautifully marbled whites, infused with a fragrant blend of black tea, soy sauce, and aromatic spices like star anise and cinnamon. They are typically enjoyed as a snack or breakfast item.
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Classic Deviled Eggs
A timeless American appetizer or snack, deviled eggs feature hard-boiled egg whites filled with a creamy, tangy mixture of mashed egg yolks, mayonnaise, mustard, and seasonings. They are perfect for picnics, potlucks, and gatherings.
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Eggs Jeannette (Les Oeufs Jeannette)
Eggs Jeannette, or 'Oeufs Jeannette,' is a classic French dish made famous by Chef Jacques Pépin, who named it after his mother. It's a sophisticated take on stuffed or deviled eggs, featuring hard-boiled egg whites filled with a flavorful yolk mixture, which are then pan-fried until golden and served with a tangy mustard vinaigrette. It's a delightful appetizer or light main course.
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Classic Egg Salad
A simple and comforting classic, egg salad is a beloved dish featuring chopped hard-boiled eggs mixed with mayonnaise, mustard, celery, and a touch of onion, seasoned to perfection. It's ideal for sandwiches, wraps, or as a scoop on lettuce for a light meal.
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Prairie Oyster (Hangover Cure)
The Prairie Oyster is a classic, often non-alcoholic, 'hair of the dog' remedy traditionally used to combat hangovers. It typically consists of a raw egg yolk served in a glass with Worcestershire sauce, hot sauce, salt, and pepper, meant to be swallowed in one gulp. The unbroken yolk provides a unique texture reminiscent of an actual oyster.
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Spiced Egg Cutlets
Crispy on the outside and flavorful on the inside, these spiced egg cutlets are a popular snack or appetizer, especially in South Asian cuisine. Hard-boiled eggs are encased in a savory, spiced potato mixture, then breaded and deep-fried to golden perfection. They are perfect with chutney or ketchup.
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Son-in-Law Eggs (Kai Look Keuy)
A popular Thai street food, Son-in-Law Eggs feature hard-boiled eggs that are deep-fried until golden and crispy, then generously coated in a delicious sweet, sour, and savory tamarind sauce. Garnished with crispy fried shallots and fresh herbs, it's a delightful balance of textures and flavors, often served as an appetizer or with rice.
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Classic Scotch Eggs
A traditional British pub classic, Scotch eggs feature a perfectly cooked soft-boiled egg wrapped in savory seasoned sausage meat, coated in breadcrumbs, and then deep-fried or baked until golden brown and crispy. They are excellent served warm or cold, as a snack, picnic item, or part of a platter.
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Classic Eggs Benedict
Eggs Benedict is a classic American breakfast or brunch dish consisting of two halves of an English muffin, each topped with Canadian bacon (or ham), a poached egg, and smothered in rich, creamy Hollandaise sauce. It's renowned for its luxurious texture and harmonious blend of flavors.
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Classic Eggs Florentine
Eggs Florentine is a sophisticated and healthy brunch dish, similar to Eggs Benedict but substituting the Canadian bacon with a bed of sautéed or creamed spinach. It features toasted English muffins, topped with spinach, perfectly poached eggs, and generously drizzled with rich, creamy Hollandaise sauce. It's a vegetarian classic for a reason!
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Classic Breakfast Tacos with Scrambled Eggs
A staple of Tex-Mex cuisine, breakfast tacos are a delicious and customizable way to start the day. This classic version features warm tortillas filled with fluffy scrambled eggs, cheese, and a medley of optional breakfast meats or fresh vegetables, often topped with salsa or hot sauce.
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Chawanmushi (Japanese Steamed Egg Custard)
Chawanmushi is a delicate and savory Japanese steamed egg custard, renowned for its silky-smooth, almost pudding-like texture and subtle umami flavor. It typically contains various ingredients like chicken, shrimp, shiitake mushrooms, and ginkgo nuts, submerged within the custardy base, and is often served in a decorative lidded cup.
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Gyeran Jjim (Korean Steamed Egg)
Gyeran Jjim is a beloved Korean side dish featuring a light, fluffy, and savory steamed egg custard, often prepared in a traditional earthenware pot (ttukbaegi). It's known for its incredibly soft, almost soufflé-like texture and rich umami flavor, making it a comforting accompaniment to any Korean meal.
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Chinese Steamed Eggs (蒸水蛋)
Chinese Steamed Eggs, or 蒸水蛋 (Zheng Shui Dan), is a classic comforting dish known for its incredibly silky-smooth, custard-like texture. Made simply with eggs, water (or broth), and a pinch of salt, it's gently steamed to perfection, resulting in a delicate and savory dish often enjoyed with rice.
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Homemade Egg McMuffin
Recreate the iconic McDonald's breakfast sandwich at home with this simple recipe. A homemade Egg McMuffin features a perfectly cooked fried egg, a slice of melty American cheese, and a slice of grilled Canadian bacon (or ham) all served on a toasted English muffin. It's a quick, satisfying, and customizable breakfast.
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Basic Breakfast Sandwich
A fundamental and highly customizable breakfast staple, the basic breakfast sandwich consists of a cooked egg (fried, scrambled, or omelet style), a slice of cheese, and often a breakfast meat, all tucked into a toasted bread product like an English muffin, bagel, or toast. It's a quick, satisfying, and perfect way to start any day.
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New York City Bodega Chopped Cheese Sandwich
The legendary 'Chopped Cheese' is a quintessential New York City bodega creation. It features seasoned ground beef and onions cooked on a griddle, 'chopped' and mixed with melty American cheese, then piled onto a soft hero roll or kaiser roll with classic toppings like shredded lettuce, sliced tomato, ketchup, and mayonnaise. It's a deliciously messy and incredibly satisfying sandwich.
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Air Fryer 'Boiled' Eggs (Soft, Medium, Hard)
Making 'boiled' eggs in an air fryer is a surprisingly simple and mess-free method to achieve perfectly cooked eggs, from jammy soft to fully hard-boiled, without needing a pot of water. The dry heat helps the shells peel away with remarkable ease, making them ideal for meal prep, snacks, salads, or deviled eggs.
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Quick Microwave Omelette
A microwave omelette is a surprisingly quick and easy way to make a single-serving, fluffy omelette in minutes. Perfect for busy mornings, dorm rooms, or whenever you need a fast, satisfying, and protein-packed breakfast without a stovetop.
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Quick Microwave Poached Egg
Achieve a perfectly poached egg in minutes using just a microwave! This method is a fast and simple alternative to stovetop poaching, yielding a tender white and a runny yolk, ideal for topping toast, salads, or serving with avocado.
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Quick Microwave Scrambled Eggs
For a super quick and easy breakfast, microwave scrambled eggs deliver fluffy, hot eggs in just minutes with minimal cleanup. Perfect for busy mornings, dorm rooms, or a light meal when a stovetop isn't an option.
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Classic Griddle Fried Egg
A classic griddle fried egg is cooked on a flat, even surface, resulting in a beautifully set white and a perfectly cooked yolk (to your preference). Ideal for breakfast sandwiches, toast, or alongside breakfast meats, this method ensures uniform cooking and a diner-style finish.
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Smoky Grilled Fried Egg
Achieving a perfectly cooked egg on the grill offers a unique smoky flavor and char that elevates a simple fried egg. Ideal for adding a breakfast twist to your BBQ, or as a topping for grilled meats and vegetables, it's a surprising and delicious way to prepare eggs.
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Cold Smoked Egg (Raw or Hard-Boiled)
Cold smoking eggs infuses them with rich, smoky flavor without cooking, making them a unique ingredient for gourmet dishes. Whether raw for sauces or hard-boiled for salads and deviled eggs, the process adds a distinct depth that is surprisingly versatile.
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George Foreman Grill Egg Patties
Utilize your George Foreman grill to create quick, flat egg patties perfect for breakfast sandwiches, burgers, or as a protein addition to any meal. This method results in a slightly firmer, cooked-through egg with minimal mess and fat.
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Perfect Sous Vide Eggs (Various Consistencies)
Sous vide cooking allows for unparalleled precision when preparing eggs, yielding perfectly consistent textures from runny and delicate to custardy and firm. This method is ideal for achieving gourmet results that are difficult to replicate with traditional stovetop methods, making it perfect for toast, salads, ramen, or elevated breakfast dishes.
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Eggs à la Valencienne
Eggs à la Valencienne is a vibrant Spanish-inspired dish featuring eggs baked or fried over a savory base of rice, tomatoes, bell peppers, and often a touch of saffron or chorizo. It's a robust and comforting meal, perfect for a hearty brunch or dinner.
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Eggs Suzette
Eggs Suzette is a sophisticated and lesser-known classic, inspired by Crêpes Suzette. It features delicately poached eggs served on toasted brioche or English muffins, generously draped with a rich, buttery, and sweet-tart orange sauce, often enhanced with orange liqueur. It's a luxurious choice for brunch or a special breakfast.
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Classic Sweet Baked Egg Pudding (Custard)
This classic sweet baked egg pudding (also known as a baked custard) is a comforting and elegant dessert. Made with simple ingredients like eggs, milk, sugar, and vanilla, it bakes slowly to a silky-smooth texture, often featuring a delicate caramelized sugar topping. It's a timeless dessert that's both easy to make and deeply satisfying.
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Waffle Maker Egg (Egg Patty)
Transform a simple egg into a fun, crispy-edged patty using your waffle maker! This method is quick, creates a unique texture, and is perfect for breakfast sandwiches, topping burgers, or adding a protein boost to any meal with minimal fuss.
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Eggs Benedict with Béarnaise Sauce
A sophisticated twist on the classic Eggs Benedict, this version features perfectly poached eggs and savory Canadian bacon on toasted English muffins, all generously smothered in a rich, buttery, and aromatic Béarnaise sauce. The sauce, infused with tarragon and shallots, elevates this brunch staple to a gourmet experience.
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Persian Herb Frittata (Kuku Sabzi / کوکو سبزی)
Kuku Sabzi is a beloved Persian herb frittata, often served during Nowruz (Persian New Year) or as a light meal. It's packed with an abundance of fresh herbs, mixed with eggs and a hint of warming spices, creating a vibrant green, flavorful, and incredibly aromatic dish that's both savory and subtly sweet from the herbs.
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Crispy Egg Croquettes
Crispy Egg Croquettes are a delightful appetizer or light meal, transforming humble hard-boiled eggs into a rich, creamy, and crunchy bite. Chopped eggs are bound in a savory béchamel-like sauce, breaded, and then deep-fried or air-fried to golden perfection. They're surprisingly elegant and packed with flavor.
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Egg Chops (Historical Recipe)
This vintage recipe for 'Egg Chops' transforms hard-boiled eggs and cooked ham into a savory, chop-shaped patty. Bound with a thick béchamel-like sauce, seasoned with herbs and spices, then breaded and deep-fried, these 'chops' offer a hearty and unique way to serve eggs, reminiscent of a croquette.
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Scrambled Eggs with Shrimps (Historical Recipe)
This vintage recipe combines light and fluffy scrambled eggs with a savory, simmering sauce of shrimps, bell pepper, and strained tomato. It's a comforting and flavorful dish that brings together breakfast staples with a rich, oceanic twist, ideal for a hearty brunch or a unique light supper.
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Eggs Scrambled with Rice and Tomato
A hearty and flavorful dish combining fluffy scrambled eggs with a savory mix of rice and tender tomatoes. Perfect for a substantial breakfast, brunch, or a quick, satisfying light meal, offering a comforting blend of textures and tastes.
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More Recipes Coming Soon!
We are adding 9 more delicious egg recipes to complete our collection.