Breadcrumb Eggs
Crispy fried eggs coated in golden breadcrumbs that create an incredible textural contrast. This unique technique transforms ordinary fried eggs into something extraordinary with a crunchy exterior and silky yolk.
Ingredients
- 1Large Eggs2 large eggs, room temperature
- 2Fresh Bread Crumbs1/2 cup fresh bread crumbs (from day-old bread)
- 3Olive Oil3-4 tablespoons extra virgin olive oil
- 4Butter1 tablespoon unsalted butter
- 5SaltPinch of flaky sea salt
- 6Black PepperFreshly ground black pepper to taste
- 7Fresh HerbsFresh parsley or chives for garnish (optional)
Instructions
- 1
Heat olive oil and butter in a medium non-stick or cast iron skillet over medium heat until the butter melts and begins to foam.
- 2
Add the fresh bread crumbs to the hot fat and stir constantly for 2-3 minutes until they become golden brown and crispy.
- 3
Push the breadcrumbs to one side of the pan, creating space for the eggs.
- 4
Carefully crack the eggs into the clear space in the pan, being careful not to break the yolks.
- 5
Using a spoon, gently baste the eggs with the hot oil and scatter some of the toasted breadcrumbs over the egg whites.
- 6
Cook for 2-3 minutes until the whites are set but the yolks remain runny. The breadcrumbs should be deeply golden and crispy.
- 7
Season with flaky sea salt and freshly ground black pepper.
- 8
Carefully transfer to a plate, making sure to include all the crispy breadcrumbs. Garnish with fresh herbs if desired and serve immediately.
Helpful Links
Eggs Fried in Bread Crumbs Recipe
Food52's recipe for crispy breadcrumb-coated fried eggs
Crispy Breadcrumb Fried Eggs
The Splendid Table's guide to perfect breadcrumb eggs
How to Make Breadcrumb Fried Eggs
Step-by-step technique for crispy breadcrumb eggs
Crispy Breadcrumb Eggs Tutorial
Master the art of breadcrumb-coated fried eggs
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