Cajun Egg Boil

Place eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce heat and simmer for 10-12 minutes for hard-boiled eggs.

Prepare an ice bath while eggs cook. Transfer cooked eggs to ice water and let cool for 5 minutes.

Peel the eggs and cut them in half lengthwise. Set aside.

In a large skillet, melt butter over medium heat until foaming.

Add Cajun seasoning, garlic powder, and smoked paprika to the butter. Stir and cook for 30 seconds until fragrant.

Add hot sauce and lemon juice to the seasoned butter, stirring to combine into a smooth sauce.

Add the halved eggs to the skillet and gently toss to coat completely in the spicy butter sauce.

Cook for 1-2 minutes, spooning sauce over eggs to ensure they're well-coated and heated through.

Transfer to a serving plate, drizzle with any remaining sauce, and garnish with chopped green onions. Serve immediately with plenty of napkins!