Instructions

1
Heat olive oil in a non-stick or cast iron skillet over medium heat.
2
Add the feta cheese slices to the pan and cook for 2-3 minutes until the bottom becomes golden and crispy.
3
Flip the feta slices carefully and cook for another 1-2 minutes until both sides are golden and caramelized.
4
Create small wells or spaces between the feta pieces and crack the eggs directly into these spaces.
5
Cook for 2-3 minutes until the egg whites are set but the yolks remain runny. The eggs will cook partially from the heat of the feta.
6
Season with freshly ground black pepper and red pepper flakes if desired.
7
Garnish with fresh herbs and serve immediately with crusty bread, pita, or toast for dipping into the runny yolks.

Feta Eggs

Ingredients