Deep Fried Egg
Crispy deep-fried eggs with golden, bubbly whites and perfectly runny yolks. This indulgent technique creates an incredibly crispy exterior while maintaining a creamy center for the ultimate textural contrast.
Ingredients
- 1Large Eggs1-2 very fresh large eggs
- 2Vegetable Oil3-4 cups neutral oil for deep frying (vegetable, canola, or peanut oil)
- 3SaltPinch of flaky sea salt
- 4Black PepperFreshly ground black pepper to taste
- 5PaprikaPinch of smoked paprika (optional)
Instructions
- 1
Heat oil in a heavy-bottomed pot or deep fryer to 375°F (190°C). Use enough oil so the egg can float freely.
- 2
Crack each egg into a small bowl or ramekin first - this makes it easier to slide into the hot oil safely.
- 3
Once oil reaches temperature, carefully and quickly slide the egg from the bowl into the hot oil, starting from the edge closest to you.
- 4
The egg will immediately bubble and sizzle vigorously. Fry for 1-2 minutes until the whites are golden brown and crispy.
- 5
Using a slotted spoon, carefully turn the egg over and fry for another 30-60 seconds until both sides are golden and crispy.
- 6
Remove the egg with a slotted spoon and briefly drain on paper towels to remove excess oil.
- 7
Season immediately with flaky sea salt, black pepper, and paprika if desired.
- 8
Serve immediately while the exterior is still crispy and the yolk remains runny. Perfect over rice, salad, or with crusty bread.
Helpful Links
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