Quick Microwave Omelette

1. Prepare Bowl: Choose a microwave-safe bowl (preferably a round or oval one, about 1-cup capacity, or a shallow plate) that you've lightly greased with cooking spray or butter. This helps prevent sticking and makes it easier to remove the omelette.

2. Whisk Eggs: Crack the 2 large eggs into the prepared bowl. Add the milk or water (if using), a pinch of salt, and a pinch of black pepper. Whisk vigorously with a fork until the yolks and whites are completely combined and slightly frothy. This incorporates air, which helps make the omelette fluffy.

3. Add Fillings: Stir in your desired cheese and any optional fillings (like ham, bell pepper, or spinach) into the egg mixture. Ensure they are evenly distributed.

4. Microwave: Place the bowl in the microwave. Cook on high power for 45 seconds. Check the omelette; the edges should start to set, but the center will still be liquid.

5. Continue Cooking: Stir the partially cooked egg mixture gently with a fork to redistribute the uncooked egg. Return to the microwave and cook for another 30-60 seconds, or until the omelette is set but still moist. The center might look slightly undercooked, but it will finish cooking with residual heat. Be careful not to overcook, as this can make the omelette rubbery.

6. Serve: Carefully remove the hot bowl from the microwave. The omelette should slide out easily onto a plate. Fold it in half if desired. Serve immediately. You can add a dash of hot sauce or a sprinkle of fresh herbs if you like.