
Prairie Oyster (Hangover Cure)
The Prairie Oyster is a classic, often non-alcoholic, 'hair of the dog' remedy traditionally used to combat hangovers. It typically consists of a raw egg yolk served in a glass with Worcestershire sauce, hot sauce, salt, and pepper, meant to be swallowed in one gulp. The unbroken yolk provides a unique texture reminiscent of an actual oyster.
Ingredients
- 1Large Egg1 large fresh egg yolk (ensure egg is very fresh for safety)
- 2Worcestershire Sauce1 teaspoon Worcestershire sauce
- 3Hot Sauce2-3 dashes hot sauce (e.g., Tabasco or Cholula), or to taste
- 4SaltPinch of salt
- 5Black PepperPinch of freshly ground black pepper
- 6Optional: Tomato Juice1-2 ounces tomato juice (for a Bloody Mary-like variation)
- 7Optional: White Wine Vinegar1/2 teaspoon white wine vinegar
- 8Optional: Brandy or Vodka1 ounce brandy or vodka (for an alcoholic version)
Instructions
- 1
Carefully crack the egg and separate the yolk from the white. The goal is to keep the yolk completely intact. Gently place the whole egg yolk into the bottom of an old-fashioned glass or shot glass.
- 2
Carefully add the Worcestershire sauce, hot sauce, a pinch of salt, and a pinch of black pepper around the egg yolk. If using, also add tomato juice or white wine vinegar.
- 3
If making an alcoholic version, gently pour the brandy or vodka into the glass.
- 4
**Important:** Do NOT stir or break the yolk. The Prairie Oyster is meant to be consumed in one swift gulp, allowing the unbroken yolk to provide its unique texture as it goes down.
- 5
Serve immediately. This drink is typically consumed as a quick shot or 'pick-me-up'.
Helpful Links
Prairie Oyster - Wikipedia
Wikipedia entry detailing the history and variations of the Prairie Oyster.
How to Make the Prairie Oyster - Absolut Drinks
Absolut's recipe and tips for making a Prairie Oyster, including an alcoholic version.
Prairie Oyster - Classic Recipe & History - Vintage American Cocktails
History and various ingredient combinations for the Prairie Oyster.
Prairie Oyster Recipe - Tablespoon.com
A straightforward recipe for the classic Prairie Oyster.
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