Sunny Side Up Egg
Classic sunny side up eggs with perfectly runny yolks and fully set whites. Never flipped, these eggs showcase the beautiful golden yolk that resembles a bright sun.
Ingredients
- 1Large Eggs1-2 high-quality, large eggs (farm-fresh preferred)
- 2Butter1-2 teaspoons butter (or avocado oil, olive oil, bacon grease)
- 3Kosher SaltPinch of kosher salt
- 4Black PepperFreshly ground black pepper to taste
Instructions
- 1
In a nonstick skillet or cast iron pan, melt the butter over medium-low heat (around 2-3 on a scale of 1-10) for about 2 minutes.
- 2
Crack the egg on a flat surface and gently open it over the pan, ensuring the yolk doesn't break. Alternatively, break the egg into a small bowl before pouring it into the pan.
- 3
Cook the egg without flipping for 3-4 minutes, until the whites are completely set and opaque but the yolk remains bright golden and runny.
- 4
For even cooking, you can cover the pan with a lid for the last 30 seconds to gently cook the top of the whites without flipping.
- 5
Season with a pinch of kosher salt and freshly ground black pepper.
- 6
Carefully slide the egg onto a plate using a thin spatula, keeping the yolk intact. Serve immediately while the yolk is still runny.
Helpful Links
How to Make Perfect Sunny Side Up Eggs
Master the technique for beautiful sunny side up eggs with runny yolks
Sunny Side Up Eggs - The Right Way
Learn the proper temperature and timing for perfect sunny side up eggs
Sunny Side Up Eggs
Jamie Oliver's guide to making perfect sunny side up eggs
Classic Sunny Side Up Eggs Recipe
Serious Eats' comprehensive guide to achieving sunny side up perfection
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