Country Style Omelette
Hearty, rustic omelette packed with vegetables, cheese, and herbs. This American-style omelette is thicker and more substantial than its French counterpart, perfect for a filling breakfast or brunch.
Ingredients
- 1Large Eggs3 large eggs
- 2Bell Pepper1/4 cup diced bell pepper (any color)
- 3Onion2 tablespoons diced onion
- 4Mushrooms1/4 cup sliced mushrooms
- 5Cheddar Cheese1/4 cup shredded cheddar cheese
- 6Butter2 tablespoons unsalted butter
- 7Milk2 tablespoons whole milk
- 8Salt1/2 teaspoon salt
- 9Black Pepper1/4 teaspoon freshly ground black pepper
- 10Fresh Herbs1 tablespoon fresh parsley or chives, chopped
Instructions
- 1
Beat eggs with milk, salt, and pepper in a bowl until well combined and slightly frothy.
- 2
Heat 1 tablespoon butter in a 9-10 inch non-stick or well-seasoned skillet over medium heat.
- 3
Add diced onion and bell pepper to the pan. Sauté for 2-3 minutes until softened.
- 4
Add sliced mushrooms and cook for another 2 minutes until they release their moisture and begin to brown.
- 5
Add remaining butter to the pan and let it melt around the vegetables.
- 6
Pour the beaten egg mixture over the vegetables, tilting the pan to distribute evenly.
- 7
Let the eggs cook undisturbed for 2-3 minutes until the bottom begins to set.
- 8
Sprinkle cheese over half of the omelette and add fresh herbs.
- 9
Using a spatula, gently fold the omelette in half, covering the cheese and vegetables.
- 10
Cook for another 1-2 minutes until the cheese melts and the eggs are fully set.
- 11
Slide onto a plate and serve immediately while hot.
Helpful Links
Country Style Omelet
Food Network's recipe for hearty country-style omelet
Country Style Omelette Recipe
Traditional American-style vegetable and cheese omelette
How to Make Country Style Omelette
Learn to make a hearty, vegetable-packed country omelette
Country Omelette Recipe
Step-by-step guide to rustic country-style omelette
Love this recipe?
Discover 99 more delicious egg recipes in our complete collection.
Browse All Recipes