Butter Garlic Eggs
Rich and aromatic scrambled eggs cooked in fragrant garlic butter. This indulgent dish elevates simple scrambled eggs with the classic combination of butter and garlic for ultimate comfort food.
Ingredients
- 1Large Eggs2-3 large eggs
- 2Butter3 tablespoons unsalted butter
- 3Garlic3-4 cloves garlic, minced
- 4Heavy Cream2 tablespoons heavy cream or milk
- 5Salt1/2 teaspoon salt, or to taste
- 6Black PepperFreshly ground black pepper to taste
- 7Fresh Parsley2 tablespoons fresh parsley, chopped for garnish
Instructions
- 1
Crack eggs into a bowl and whisk thoroughly with cream, salt, and pepper until well combined and frothy.
- 2
Heat butter in a non-stick pan over medium-low heat until melted and foaming.
- 3
Add minced garlic to the butter and sauté for 30-60 seconds until fragrant but not browned.
- 4
Pour the beaten egg mixture into the pan with the garlic butter.
- 5
Using a spatula, gently stir the eggs continuously, pushing them from the edges toward the center, allowing uncooked egg to flow underneath.
- 6
Continue cooking and stirring gently for 3-4 minutes until the eggs are creamy and just set, with no liquid remaining.
- 7
Remove from heat immediately to prevent overcooking. The residual heat will finish cooking the eggs.
- 8
Garnish with fresh chopped parsley and serve immediately with buttered toast or crusty bread.
Helpful Links
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