Waffle Maker Egg (Egg Patty)

1. Preheat Waffle Maker: Plug in and preheat your waffle maker. Allow it to heat up completely until the indicator light signals it's ready. This is crucial for a non-stick and evenly cooked egg.

2. Prepare Egg Mixture: While the waffle maker preheats, crack the egg(s) into a small bowl. Add the milk or water (if using), a pinch of salt, and a pinch of black pepper. Whisk vigorously with a fork until the yolks and whites are fully combined.

- If adding optional ingredients like cheese, cooked ham, spinach, or chives, stir them into the egg mixture now.

3. Grease Waffle Maker: Once hot, open the waffle maker and generously spray both the top and bottom plates with non-stick cooking spray, or brush lightly with oil. This is very important to prevent sticking, as eggs can adhere easily.

4. Cook the Egg: Carefully pour the whisked egg mixture into the center of the preheated and greased waffle maker. Do not overfill; usually, 1 egg is sufficient for a standard waffle iron, or 1-2 for a larger Belgian one.

- Immediately close the lid. The egg will spread and cook, forming a waffle-like patty.

5. Cook Time: Cook for 2 to 4 minutes, or until the egg is fully set, golden brown, and cooked to your desired doneness. The exact time depends on your waffle maker's heat and the thickness of the egg. For a crispier edge, cook a little longer.

6. Remove and Serve: Once cooked, carefully open the waffle maker. Use a non-scratching spatula (silicone or plastic) to gently lift the cooked waffle egg from the plates. It should pop out easily if well-greased.

Serve the waffle egg immediately. It's excellent on its own, as a unique breakfast sandwich component, or alongside other breakfast items. You can top it with a dash of hot sauce, a sprinkle of fresh herbs, or some additional cheese.